Creamy Fire Noodles

• 1 ANNIE CHUN'S® Spicy Ramen Bowl
  
• 1 Tablespoon Heavy Whipping Cream
  
• 1 7-minute Egg, cut in half
  
• ¼ cup rotisserie chicken, chopped
  
• 2 strips bibigo™ Seaweed Crisps, Hot Chili
  
• bibigo™ Hot and Sweet Gochujang, to taste

Prepare the Ramen Bowl according to package instructions. After microwaving, add the heavy cream to the bowl, then stir to combine. Top with the chicken and 7-Minute egg, and garnish with crumbled seaweed and a drizzle of gochujang.