Pad Thai Noodle Bowl with Vegetables

Pad Thai Noodle Bowl with Vegetables

ANNIE CHUN’S® Pad Thai Noodle Bowl features tender steamed Hokkien noodles with crushed peanuts, cabbage, bok choy, carrots, green onion, and roasted sesame seeds, all coated in a nutty and savory Pad Thai sauce. Packaged in a convenient microwaveable bowl, it’s ready in 2 minutes for part of an easy lunch, late-night bite, or whenever a noodle craving strikes. Enjoy as is, or add bean sprouts, extra green onions, or your favorite protein to make it your own.
Prep Info

Microwave heating instructions:  

1. Completely remove lid film and add water to water
line.  

2. First place dry toppings and then noodles in bowl.  

3. Microwave uncovered for 2 minutes.*  

4. Let rest in microwave for 1 minute. (Caution! Bowl will
be hot).  

5. Add sauce, stir well, sprinkle the peanut topping, &
dig in!  

Caution! Contents are hot after heating. Handle with
care.  

*Time is based on 1200 watt microwave. Microwave ovens vary.
Times given are approximate.  

 

No microwave?  

1. Completely remove lid film. First place dry toppings and
then noodles in bowl.  

2. Add 1 cup boiling water. Cover with lid film and let
stand for 2 minutes.  

3. Mix noodles, then let stand covered for another 2 minutes
until noodles are tender.  

4. Drain noodles well. Add sauce, stir well, sprinkle the
peanut topping & dig in! 

Ingredients

INGREDIENTS: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SAUCE: SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, CANOLA OIL, PEANUT BUTTER, WATER, TAMARIND EXTRACT (TAMARIND, WATER), MOLASSES, MISO (WATER, RICE, SOYBEANS, SALT), GARLIC PUREE, CONTAINS 2% OR LESS OF ONION PUREE, RICE VINEGAR, SALT, YEAST EXTRACT, CARAMEL COLOR, GROUND RED PEPPER, SEASONING (SHRIMP EXTRACT [SHRIMP, SALT], SALT), SEASONING (TOASTED SESAME OIL, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR, YEAST EXTRACT, ONION POWDER), XANTHAN GUM, PAPRIKA SEASONING (EXTRACTIVES OF PAPRIKA, QUILLAJA EXTRACT). PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, GLUCOSE, DEHYDRATED GREEN ONION, ROASTED SESAME SEEDS.  

Contains: Wheat, Soy, CRUSTACEANS SHELLFISH (SHRIMP), Peanuts, Sesame 

Nutrition Facts
Pad Thai Noodle Bowl with Vegetables nutrition facts

Product information may be subject to change without notice. Please reference label on packaging for complete product information. Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

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