Spicy Kung Pao Noodle Bowl with Vegetables

Spicy Kung Pao Noodle Bowl with Vegetables

Introducing the delicious new recipe of ANNIE CHUN'S® Spicy Kung Pao Noodle Bowl. More toppings, same amazing tender steamed noodles. We're talking a hot and tangy sauce with Hokkien noodles, crushed peanuts, cabbage, bok choy, carrots, green onion, and roasted sesame seeds. Yum! All that slurp-worthy goodness is packaged in a convenient microwaveable bowl so it's noodle time, anytime. Microwaves in 2 minutes, ANNIE CHUN'S® noodle bowls are ideal as part of an office lunch, late night snack, or anytime the noodle craving hits. Go wild, add sliced cucumbers, sauteed peppers and onions, or top with extra protein like tofu, chicken, shrimp, or whatever your belly desires. Your bowl, your rules. Embrace the slurp and find more favorites with ANNIE CHUN'S® Soup Bowls, Ramen Bowls, and Noodle Bowls.

Prep Info

Microwave heating instructions: 

1. Completely remove lid film and add water to the water
line.  

2. First place dry toppings and then noodles in bowl.  

3. Microwave uncovered for 2 minutes.*  

4. Let rest in microwave for 1 minute. (Caution! Bowl will
be hot).  

5. Add sauce, stir well, sprinkle the peanut topping &
dig in!  

Caution! Contents are hot after heating. Handle with
care.  

*Time is based on 1200 watt microwave. Microwave ovens vary.
Times given are approximate  

 

No microwave?  

1. Completely remove lid film. First place dry toppings and
then noodles in bowl.  

2. Add 1 cup boiling water. Cover with lid film and let
stand for 2 minutes.  

3. Mix noodles, then let stand covered for another 2 minutes
until noodles are tender.  

4. Drain noodles well. Add sauce, stir well, sprinkle the
peanut topping & dig in! 

Ingredients

INGREDIENTS: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC PUREE, MODIFIED FOOD STARCH, MOLASSES, CONTAINS 2% OR LESS OF SESAME OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, GINGER PUREE (GINGER, WATER), CITRIC ACID (FOR FRESHNESS), CARAMEL COLOR, SPICE, GROUND RED PEPPER, XANTHAN GUM, SEASONING (NATURAL FLAVOR, GUM ARABIC). PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, GLUCOSE, DEHYDRATED GREEN ONION, ROASTED SESAME SEEDS.  

CONTAINS: WHEAT, SOY, SESAME, PEANUTS

Nutrition Facts
Spicy Kung Pao Noodle Bowl with Vegetables nutrition facts

Product information may be subject to change without notice. Please reference label on packaging for complete product information. Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

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