Vegetarian

5 minutes Warm Soba Noodles
A nice hearty, heart-healthy meal. Very simple to make but satisfying in a comfort-food kind of way.  Kids also love this simple noodle dish.
Black Pearl Rice Dessert
A healthy and delicious rice dessert that will satisfy your sweet tooth. If you like coconut, you’ll love this.
Black Pearl Sticky Rice with Mango and Coconut Sauce
This is a very common dessert in Southeast Asia. The black pearl rice is full of nutrients and has a delicious nutty flavor and great texture. A perfect combination of flavors with the rice, the mango and the coconut milk.
Chinese Asparagus and Tofu Stir Fry
A tasty vegetarian stir fry that's great for any occasion. Enjoy as your main entrée with a bowl of rice or works well as a side dish as well. The tofu makes the dish very filling and able to stand alone as a main course.
Crispy Noodle Cakes with Tofu and Mushroom Stir Fry.jpg
Winning Recipe of our Facebook Recipe Contest Submitted by: Angela Buchanan from Longmont, CO Angela's Crispy Noodle Cakes recipe features Annie Chun's Chow Mein Noodles and Chinese Stiry Fry Sauce.  Crunchy on the outside and soft on the inside, these noodle cakes are simply delicious! 
Crispy Tofu with Shiitake Soy Ginger Sauce
This meal includes crispy tofu and soba noodles all covered in our mouthwatering Shiitake Soy Ginger sauce. A great recipe for tofu lovers (or even those who don’t think they like tofu).
Garden Noodle Salad with Portobello Mushroom and Teriyaki Sauce
Another vegetarian addition to the list of delicious recipes that you can make with Annie Chun’s products. This one really brings the flavor of Portobello mushrooms to life when paired with our award winning Teriyaki sauce.
Japanese Tofu and Edamame Salad with Soy Ginger Sauce
There’s nothing better than a light and delicious cold noodle salad as a great side dish or as your main course on a hot day. This recipe really delivers on a tasty and filling but not heavy meal with delicious textures from the fresh vegetables. Also fun one to make with kids. Let them help mix all the ingredients together to make this yummy salad.
Korean Bibimbop
Bibimbop is a classic Korean rice dish and our version is quick and easy but delicious. A great vegetarian option with lots of color and variety of vegetables but with a bit of a kick from our glorious Gochujang sauce.
Soba Noodle and Pear Salad
A delicious noodle salad recipe that is simple but delights the taste buds. The noodles are perfectly balanced with some texture and crunch from the pear and cucumber. Great as a light lunch or side dish for any meal. A great vegetarian option!
Soju Bloody Mary with Gochujang
A fun take on the bloody mary with our spicy and sweet Gochujang sauce. A great cocktail to serve with your Asian inspired meals.
Spicy Asian Slaw
Cole Slaw, Asian Style. Our Gochujang sauce adds a complex flavor and just the right amount of spice to get you hooked on this spicy slaw. Great as a side dish for anything…even burgers.
Tofu, Mango and Lime Salad with Peanut Sesame Sauce
Our savory peanut sesame sauce adds just the right kick to this delightful noodle salad. The mango also adds a nice sweetness. Great for kids as well.
Vegetable Kung Pao
A great vegetarian recipe that is healthy but has great flavor (with a bit of a kick from the Kung Pao sauce) and full of texture. Also makes a great veggie side dish with another entree.
Wild Mushroom Stir Fry with Soy Ginger Sauce
Nothing beats the umami flavor of earthy mushrooms. This recipes uses 3 different kinds of mushrooms mixed with our yummy soy ginger sauce to create a really earthy and complex flavor profile to delight your senses. A great vegetarian option as well.