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Spring and Summer
A great noodle salad that is savory yet sweet with the flavors of pineapple and raisins. The bean sprouts and cashew nuts add a great crunch. Kind of fun to eat!
A tasty vegetarian stir fry that's great for any occasion. Enjoy as your main entrée with a bowl of rice or works well as a side dish as well. The tofu makes the dish very filling and able to stand alone as a main course.
A great noodle salad with the crunch of romaine and the sweetness of the glazed walnuts. A great recipe that everyone will love.
A great noodle salad recipe with shrimp. Enjoy anytime of year.
Winning Recipe of our Facebook Recipe Contest
Submitted by: Angela Buchanan from Longmont, CO
Angela's Crispy Noodle Cakes recipe features Annie Chun's Chow Mein Noodles and Chinese Stiry Fry Sauce. Crunchy on the outside and soft on the inside, these noodle cakes are simply delicious!
This meal includes crispy tofu and soba noodles all covered in our mouthwatering Shiitake Soy Ginger sauce. A great recipe for tofu lovers (or even those who don’t think they like tofu).
A simple noodle salad dish with flank steak. A “salad” for the steak lovers out there.
Another vegetarian addition to the list of delicious recipes that you can make with Annie Chun’s products. This one really brings the flavor of Portobello mushrooms to life when paired with our award winning Teriyaki sauce.
There’s nothing better than a light and delicious cold noodle salad as a great side dish or as your main course on a hot day. This recipe really delivers on a tasty and filling but not heavy meal with delicious textures from the fresh vegetables. Also fun one to make with kids. Let them help mix all the ingredients together to make this yummy salad.
Pineapples, shrimp, cashew nuts, and peanut sesame sauce. Anyone interested yet? A wonderful, flavorful noodle salad sure to please anyone who’s ever liked a peanut.
These rice balls are a fun take on sushi but are easier to make and just as delicious to eat. A traditional snack food in Asia, we’ve made our version fusion by using smoked salmon.
A delicious noodle salad recipe that is simple but delights the taste buds. The noodles are perfectly balanced with some texture and crunch from the pear and cucumber. Great as a light lunch or side dish for any meal. A great vegetarian option!
Cole Slaw, Asian Style. Our Gochujang sauce adds a complex flavor and just the right amount of spice to get you hooked on this spicy slaw. Great as a side dish for anything…even burgers.
Winning Recipe of our Facebook Recipe Contest
Submitted by: Merry Graham from Newhall, CA
Merry's Spicy Peanut Chicken Lettuce Wraps recipe features Annie Chun's Teriyaki, Kung Pao, and Thai Peanut sauces. Her lettuce wraps are not only easy, but also fun to make! These wraps are great as an appetizer for a party or interactive dinner fun.
A great way to make sushi right at home without all the fuss (or equipment). Just microwave our rice bowl and you’re ready to go. So much fun to do with the kids.
A perennial favorite is the Japanese classic, Chicken Teriyaki. Use Annie Chun’s award-winning Teriyaki Sauce to perfectly and easily re-create this dish at home.
Cole Slaw + Chicken + Teriyaki Sauce + Chow Mein Noodles = Yummy
The quintessential Asian noodle salad. Great flavor, great textures and filling enough to be a great meal entrée or excellent as a starter or side dish.
Our savory peanut sesame sauce adds just the right kick to this delightful noodle salad. The mango also adds a nice sweetness. Great for kids as well.
A great vegetarian recipe that is healthy but has great flavor (with a bit of a kick from the Kung Pao sauce) and full of texture. Also makes a great veggie side dish with another entree.
A filling beef salad kicked up a notch with our Kung Pao sauce. Really fun to serve in a hollowed out 1/2 pineapple (especially if you're entertaining), but just as delicious without.