Gochujang sauce is a Korean culinary secret made with a cultured soy-bean base and combined with red pepper powder...
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Shellfish-free
A nice hearty, heart-healthy meal. Very simple to make but satisfying in a comfort-food kind of way. Kids also love this simple noodle dish.
This is a very common dessert in Southeast Asia. The black pearl rice is full of nutrients and has a delicious nutty flavor and great texture. A perfect combination of flavors with the rice, the mango and the coconut milk.
Make a hearty bowl of noodle stir fry with all your favorite Asian flavors. Satisfying and comforting, because we all need it sometimes.
A great noodle salad that is savory yet sweet with the flavors of pineapple and raisins. The bean sprouts and cashew nuts add a great crunch. Kind of fun to eat!
A tasty vegetarian stir fry that's great for any occasion. Enjoy as your main entrée with a bowl of rice or works well as a side dish as well. The tofu makes the dish very filling and able to stand alone as a main course.
A great noodle salad with the crunch of romaine and the sweetness of the glazed walnuts. A great recipe that everyone will love.
This meal includes crispy tofu and soba noodles all covered in our mouthwatering Shiitake Soy Ginger sauce. A great recipe for tofu lovers (or even those who don’t think they like tofu).
A simple noodle salad dish with flank steak. A “salad” for the steak lovers out there.
Another vegetarian addition to the list of delicious recipes that you can make with Annie Chun’s products. This one really brings the flavor of Portobello mushrooms to life when paired with our award winning Teriyaki sauce.
There’s nothing better than a light and delicious cold noodle salad as a great side dish or as your main course on a hot day. This recipe really delivers on a tasty and filling but not heavy meal with delicious textures from the fresh vegetables. Also fun one to make with kids. Let them help mix all the ingredients together to make this yummy salad.
Bibimbop is a classic Korean rice dish and our version is quick and easy but delicious. A great vegetarian option with lots of color and variety of vegetables but with a bit of a kick from our glorious Gochujang sauce.
A very traditional Korean barbeque flavor but done with flank steak on your stove top. Delicious savory and sweet flavors to the marinade will make your beef mouthwatering and have you coming back to this simple recipe again and again.
A great recipe using our Korean Barbeque Sauce that uses pork instead of beef. Lots of veggies make this a complete meal.
The Chinese restaurant favorite brought to life in your own home. It’s easy when you use our Kung Pao sauce and so delicious you’ll impress your family and friends.
A great way to enjoy Mongolian beef combined with chow mein. One great meal in one skillet.
A delicious and nutritious stir fry with our peanut sesame sauce that is sure to become a family favorite.
This recipe is the perfect comfort food, Asian style. Nothing warms you up while filling you up better than a bowl of Chicken Noodle soup. Great for those cold days or anytime you need a little comfort.
A great take on fritters with our multi-grain rice. There’s 75 grams of whole grains in each of our multi-grain rices. What a great and delicious way to get your whole grains and munch on something delicious. Great for cocktail parties too.
A great beef dish that really showcases the sweet and savory of Korean Barbeque sauce. Mouthwatering.
A delicious noodle salad recipe that is simple but delights the taste buds. The noodles are perfectly balanced with some texture and crunch from the pear and cucumber. Great as a light lunch or side dish for any meal. A great vegetarian option!
A fun take on the bloody mary with our spicy and sweet Gochujang sauce. A great cocktail to serve with your Asian inspired meals.
Cole Slaw, Asian Style. Our Gochujang sauce adds a complex flavor and just the right amount of spice to get you hooked on this spicy slaw. Great as a side dish for anything…even burgers.
A hearty beef curry over rice really hits the spot and you'll love this tasty but simple recipe.
Our take on Chicken Adobo with the unique and complex flavor of our Gochujang Sauce (adding just the right amount of kick). A great thing to serve when you've got company too.
This classic American dish is given a distinctly Asian flavor with the addition of our delicious sauces (Gochujang and Korean BBQ). Try this recipe and we’re sure that it will become one of your favorites for meatloaf. Truly a new twist on an old favorite.
A perennial favorite is the Japanese classic, Chicken Teriyaki. Use Annie Chun’s award-winning Teriyaki Sauce to perfectly and easily re-create this dish at home.
Cole Slaw + Chicken + Teriyaki Sauce + Chow Mein Noodles = Yummy
Craving your favorite Thai chicken dish but can't get to the restaurant? Try this tasty recipe to get your Thai food fix. Easy to make but big on flavor. This will end up being your go-to dinner rescue recipe.
A delicious Thai appetizer or side dish that is easy to make and sure to delight. Great for a cocktail party or as a special Thai treat for the family.
A simple, delicious, and healthy noodle soup dish. Super easy to make but filling and satisfying.
A great vegetarian recipe that is healthy but has great flavor (with a bit of a kick from the Kung Pao sauce) and full of texture. Also makes a great veggie side dish with another entree.
A filling beef salad kicked up a notch with our Kung Pao sauce. Really fun to serve in a hollowed out 1/2 pineapple (especially if you're entertaining), but just as delicious without.
Nothing beats the umami flavor of earthy mushrooms. This recipes uses 3 different kinds of mushrooms mixed with our yummy soy ginger sauce to create a really earthy and complex flavor profile to delight your senses. A great vegetarian option as well.