A simple, fast, and delicious fish recipe. A great recipe to quickly add flavor and zip to your favorite fish. Couldn't be easier and sure to please the palate. Also really great for the waistline!
This is a very common dessert in Southeast Asia. The black pearl rice is full of nutrients and has a delicious nutty flavor and great texture. A perfect combination of flavors with the rice, the mango and the coconut milk.
A tasty vegetarian stir fry that's great for any occasion. Enjoy as your main entrée with a bowl of rice or works well as a side dish as well. The tofu makes the dish very filling and able to stand alone as a main course.
It is Chinese tradition to eat long noodles on New Year’s Day. The long noodles are said to represent long life and it should be consumed on the first day of the new year to ensure longevity. Here’s a yummy way to do it.
This meal includes crispy tofu and soba noodles all covered in our mouthwatering Shiitake Soy Ginger sauce. A great recipe for tofu lovers (or even those who don’t think they like tofu).
Another vegetarian addition to the list of delicious recipes that you can make with Annie Chun’s products. This one really brings the flavor of Portobello mushrooms to life when paired with our award winning Teriyaki sauce.
There’s nothing better than a light and delicious cold noodle salad as a great side dish or as your main course on a hot day. This recipe really delivers on a tasty and filling but not heavy meal with delicious textures from the fresh vegetables. Also fun one to make with kids. Let them help mix all the ingredients together to make this yummy salad.
Bibimbop is a classic Korean rice dish and our version is quick and easy but delicious. A great vegetarian option with lots of color and variety of vegetables but with a bit of a kick from our glorious Gochujang sauce.
The Chinese restaurant favorite brought to life in your own home. It’s easy when you use our Kung Pao sauce and so delicious you’ll impress your family and friends.
If you like Salmon, you have to try this recipe. Delicious preparation of salmon with the perfect complimentary sweet and sour sauce. Pair with our thin rice noodles for the perfect salmon meal.
This recipe is the perfect comfort food, Asian style. Nothing warms you up while filling you up better than a bowl of Chicken Noodle soup. Great for those cold days or anytime you need a little comfort.
These rice balls are a fun take on sushi but are easier to make and just as delicious to eat. A traditional snack food in Asia, we’ve made our version fusion by using smoked salmon.
A delicious noodle salad recipe that is simple but delights the taste buds. The noodles are perfectly balanced with some texture and crunch from the pear and cucumber. Great as a light lunch or side dish for any meal. A great vegetarian option!
Cole Slaw, Asian Style. Our Gochujang sauce adds a complex flavor and just the right amount of spice to get you hooked on this spicy slaw. Great as a side dish for anything…even burgers.
The quintessential Asian noodle salad. Great flavor, great textures and filling enough to be a great meal entrée or excellent as a starter or side dish.
A great vegetarian recipe that is healthy but has great flavor (with a bit of a kick from the Kung Pao sauce) and full of texture. Also makes a great veggie side dish with another entree.
Nothing beats the umami flavor of earthy mushrooms. This recipes uses 3 different kinds of mushrooms mixed with our yummy soy ginger sauce to create a really earthy and complex flavor profile to delight your senses. A great vegetarian option as well.