This is a very common dessert in Southeast Asia. The black pearl rice is full of nutrients and has a delicious nutty flavor and great texture. A perfect combination of flavors with the rice, the mango and the coconut milk.
A tasty vegetarian stir fry that's great for any occasion. Enjoy as your main entrée with a bowl of rice or works well as a side dish as well. The tofu makes the dish very filling and able to stand alone as a main course.
It is Chinese tradition to eat long noodles on New Year’s Day. The long noodles are said to represent long life and it should be consumed on the first day of the new year to ensure longevity. Here’s a yummy way to do it.
Another vegetarian addition to the list of delicious recipes that you can make with Annie Chun’s products. This one really brings the flavor of Portobello mushrooms to life when paired with our award winning Teriyaki sauce.
There’s nothing better than a light and delicious cold noodle salad as a great side dish or as your main course on a hot day. This recipe really delivers on a tasty and filling but not heavy meal with delicious textures from the fresh vegetables. Also fun one to make with kids. Let them help mix all the ingredients together to make this yummy salad.
Bibimbop is a classic Korean rice dish and our version is quick and easy but delicious. A great vegetarian option with lots of color and variety of vegetables but with a bit of a kick from our glorious Gochujang sauce.
This recipe is the perfect comfort food, Asian style. Nothing warms you up while filling you up better than a bowl of Chicken Noodle soup. Great for those cold days or anytime you need a little comfort.
A delicious noodle salad recipe that is simple but delights the taste buds. The noodles are perfectly balanced with some texture and crunch from the pear and cucumber. Great as a light lunch or side dish for any meal. A great vegetarian option!
Nothing beats the umami flavor of earthy mushrooms. This recipes uses 3 different kinds of mushrooms mixed with our yummy soy ginger sauce to create a really earthy and complex flavor profile to delight your senses. A great vegetarian option as well.