Teriyaki Noodles with Chicken and Asian Cole Slaw

Teriyaki Noodles with Chicken and Asian Cole Slaw

Cole Slaw + Chicken + Teriyaki Sauce + Chow Mein Noodles = Yummy

  • 1 packages of Annie Chun’s Organic Teriyaki Asian Meal Starter
  • 2 TBSP sesame oil
  • 1 cup grilled chicken breast, sliced
  • 1 cup shredded cabbage or romaine lettuce
  • 1/2 large apple, cut into matchstick slices
  • 1 scallion, thinly sliced
  • 2 TBSP toasted sesame seeds
  • 2 TBSP chopped cilantro
  • 1/4 cup almond slices or glazed walnuts
  • 1 lemon, sliced into wedges


  1. Cook noodles as directed on package; rinse with cold water and drain well. 
  2. Add sesame oil to noodles to keep from sticking.
  3. Then add sauce packet and remaining ingredients except cilantro, almonds and lemons to noodles.
  4. Toss until all ingredients are well mixed.
  5. Squeeze lemon over salad and garnish with cilantro and almonds.
  6. Serve chilled or at room temperature.
Serves 2-3