Teriyaki Chicken

Teriyaki Chicken

A perennial favorite is the Japanese classic, Chicken Teriyaki. Use Annie Chun’s award-winning Teriyaki Sauce to perfectly and easily re-create this dish at home.

  • 3/4 lb to 1 lb chicken breast or chick thigh
  • 7 TBSP Annie Chun's Teriyaki Sauce


  1. Place chicken in a bowl or re-sealable bag and pour in teriyaki sauce.
  2. Seal and marinade over night in the refrigerator. 
  3. Remove chicken from the marinade and cook chicken by grilling, baking or cut into pieces and stir fry.
  4. Serve with stir-fried vegetables over Annie Chun’s Rice Express Sticky White Rice or Sprouted Brown Rice.
Serves 2