Spicy Meatloaf

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Spicy Meatloaf

This classic American dish is given a distinctly Asian flavor with the addition of our delicious sauces (Gochujang and Korean BBQ). Try this recipe and we’re sure that it will become one of your favorites for meatloaf. Truly a new twist on an old favorite.

  • 2 lbs ground meat (80% beef/veal and 20% pork combination)
  • 1 onion – chopped
  • 2 cloves garlic - minced
  • 1 tsp salt
  • 1/2 tsp. ground black pepper
  • 1 slice white bread – crust removed
  • 3 TBSP Ketchup
  • 3 TBSP Annie Chun’s Gochujang Sauce
  • 1/2 red bell pepper – small diced
  • a pinch of ground nutmeg
  • Spicy BBQ sauce as a glaze - Mix 50% premade BBQ sauce (may we suggest the Annie Chun’s Korean Barbeque Sauce) and 50% Annie Chun’s Gochujang Sauce to make the glaze to baste the top of the meat loaf

 

  1. Preheat oven to 325 degrees. 
  2. Saute the onion and garlic, cook them down completely. 
  3. Mix all the ingredients, do not overmixed otherwise it will toughen the meatloaf. 
  4. Shape and place in a loaf pan.
  5. Place on top of a sheet pan lined with foil to catch the drips. 
  6. Cook until the internal temperature 160 degree F, baste the top in 15 minutes intervals with the spicy BBQ sauce.
  7. Let it rest for 20 minutes prior to serving.
Serves 3-4