Soju Bloody Mary with Gochujang

Soju Bloody Mary with Gochujang

A fun take on the bloody mary with our spicy and sweet Gochujang sauce. A great cocktail to serve with your Asian inspired meals.

  • 1/4 cup Soju
  • 1 TBSP Wasabi Horseradish Powder
  • 2 tsp Annie Chun’s Gochujang Sauce
  • 1 TBSP lemon juice
  • 1 tsp Soy Sauce pinch fresh cracked black pepper
  • 1/2 cup Bloody Mary Mix
  • Celery Stalks

  1. Pour all ingredients together and mix over ice.
  2. Garnish with celery stalk.
  3. (optional) garnish rim with Nori Furikake.