Restaurant Style Pad Thai

Restaurant Style Pad Thai

A true Thai restaurant classic. Pad Thai is often the first and most often favorite dish people have at their local Thai restaurants but have no idea as to how to recreate it at home. With the help of our delicious Pad Thai sauce, we’ve taken all the work and mystery out of this dish for you. Now, you are empowered to Pad Thai anytime you want.

Or use:     1 package of Annie Chun’s Pad Thai Asian Meal Starter

  • 4 TBSP vegetable oil or canola oil (divided)
  • 2 cloves garlic, minced
  • 4 shallots, thinly sliced
  • 8-10 fresh medium sized prawns, cleaned and deveined (or 1 cup of chicken or diced tofu)
  • 2 eggs, lightly beaten
  • 1 cup fresh bean sprouts (for garnish)
  • 2 TBSP chopped fresh cilantro
  • 3 TBSP chopped roasted peanuts
  • 3 TBSP scallions, thinly sliced
  • 1 lime, cut into wedges


  1. Heat 2 TBSP oil in wok or pan over high heat.
  2. Add garlic, shallots and prawns to pan and cook until prawns are opaque.
  3. Transfer to plate.
  4. Add remaining 2 TBSP of oil to pan then pour in eggs; stir until cooked, about 1 minute.  Make sure to break up the egg into small pieces.
  5. Reduce heat to low, add sauce and noodles to pan and mix well.
  6. Then, add cooked prawns and bean sprouts to noodles and toss.
  7. Garnish with cilantro, peanuts, scallions, and lime wedges.
Serves 2-3