Pan Seared Salmon on Rice Noodles with Sweet and Sour Dressing

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Pan Seared Salmon on Rice Noodles with Sweet and Sour Dressing

If you like Salmon, you have to try this recipe. Delicious preparation of salmon with the perfect complimentary sweet and sour sauce. Pair with our thin rice noodles for the perfect salmon meal.

  • 1 package of Annie Chun's Maifun Rice Noodles
  • 4 salmon fillets (about 5 ounces each)
  • 1/4 cup flour
  • 3 TBSP olive oil or canola oil
  • 1/4 cup chopped roasted peanuts (for garnish)

Sauce:

  • 2 shallots, thinly sliced
  • 1 tsp fresh ginger, minced
  • 2 TBSP soy sauce
  • 1/4 cup white wine or Mirin
  • 1 tsp sugar

Dressing:

  • 3 TBSP fish sauce
  • 4 TBSP rice vinegar or lime juice
  • 2 TBSP sugar
  • 2 TBSP chopped fresh lemongrass
  • 2 TBSP chopped fresh cilantro
  • 2 bunches chopped scallion
  • 2 bird's eye chilies, minced (or a pinch of chili pepper)

 

  1. Cook noodles as directed on package then drain.
  2. Rinse salmon fillets then pat dry and lightly coat with flour.
  3. Heat oil in a pan over medium high heat and fry salmon fillets 2-3 minutes on each side.
  4. Combine ingredients to make sauce.
  5. Add sauce mixture to salmon and cook for 1-2 minutes or until salmon is well coated with sauce.
  6. Combine ingredients to make dressing.
  7. Place noodles on a large serving platter, drizzle with dressing and arrange salmon and sauce mixture over noodles.
  8. Garnish with chopped peanuts.
Serves 4