Mongolian Stir Fry

• 1 package of Annie Chun’s Organic Chow Mein Asian Meal Starter
• 1 cup thinly sliced beef (or firm tofu slices)
• 2 small chilies, thinly sliced
• 1/2 cup broccoli (in bite size pieces)
• 1 bunch green onions (both white and green parts), cut into 2” slices
• 1/2 cup red bell pepper, cut into matchstick slices

Marinade:

• 1 TBSP cooking wine or rice wine
• 1 TBSP soy sauce
• 1 tsp sesame oil
• 1 tsp sugar

1. Cook noodles as directed on package; drain and set aside.
2. In medium bowl, combine ingredients for marinade then add beef and marinate for 30 minutes.
3. Heat oil in a wok or frying pan over medium high heat; add chilies and stir fry for 10 seconds then add beef and cook for about 2 – 3 minutes; keep warm and set aside.
4. Add green onions, broccoli, and bell pepper to pan, cook for about 2 minutes.
5. Reduce heat to low then mix in cooked noodles and sauce packet.
6. Add beef to noodle mixture; mix and heat through then serve.