Korean Bibimbop

Korean Bibimbop

Bibimbop is a classic Korean rice dish and our version is quick and easy but delicious. A great vegetarian option with lots of color and variety of vegetables but with a bit of a kick from our glorious Gochujang sauce.

  • 3 TBSP Onion (julienne)
  • 3 TBSP Carrot (julienne)
  • 3 TBSP Spinach/zucchini (julienne)
  • 3 TBSP Shiitake mushroom (sliced), option
  • 3 TBSP Bean Sprout (option)
  • 1 TBSP Canola oil
  • 1 tsp sesame oil
  • 1 TBSP Annie Chun's Gochujang sauce
  • 1 package of Annie Chun's Sticky White Rice (or Sprouted Brown Rice)
  • Salt/Pepper
  1. Select at least three vegetables and stir-fry with canola oil and add salt & pepper to taste.
  2. Stir fry the vegetables for about 3-4 minutes and then add the sesame oil and mix in thoroughly.
  3. Put vegetables over warmed up Annie Chun's rice in a bowl and add the Gochujang sauce on top.
  4. Stir all the different ingredients together in the bowl and enjoy.