Crispy Tofu with Shiitake Soy Ginger Sauce

Crispy Tofu with Shiitake Soy Ginger Sauce

This meal includes crispy tofu and soba noodles all covered in our mouthwatering Shiitake Soy Ginger sauce. A great recipe for tofu lovers (or even those who don’t think they like tofu).

  • 1 (14 oz) package of firm or extra firm tofu
  • 2-3 TBSP of sesame oil
  • 1 cup Annie Chun’s Shiitake Soy Ginger Sauce
  • 2 scallions (white and green parts), minced
  • 1-2 sprigs chopped fresh cilantro
  • 1-2 tsp sesame seeds
  • 1 package of Annie Chun’s Soba Noodles


  1. Remove tofu from package; drain excess liquid and pat dry in paper towels.
  2. Cut tofu into1/4 inch cubes.
  3. Preheat large pan over medium high heat for 2 – 3 minutes until hot.
  4. Add oil and pan-fry tofu one side at a time until all sides are browned.
  5. Reduce heat and add Shiitake Soy Ginger Sauce to tofu.
  6. Add green onion and cover with lid, cooking on low heat for about 5 minutes.
  7. Cook soba noodles as directed. 
  8. Drain and mix with sauce. 
  9. Serve with the Crispy Tofu on the side
  10. Garnish with fresh cilantro and sprinkle with sesame seeds
Serves 2-3