Classic Chicken Chow Mein

• 1/2 package of Annie Chun's Chow Mein Noodles Or try 1 package of Annie Chun’s Organic Chow Mein Asian Meal Starter (takes the place of the noodles and sauce)
• 2 TBSP vegetable oil
• 1 clove minced garlic
• 1/2 tsp fresh grated ginger
• 1 cup of boneless skinless chicken breasts, thinly sliced
• 1 cup sugar snap peas
• 1/2 medium purple onion
• 1 cup julienned bell pepper (yellow, red, or orange)

Sauce:

• 3 TBSP soy sauce
• 2 TBSP sesame oil
• 1 TBSP rice wine (mirin) or sherry
• pinch of black pepper

Or try  6 TBSP of Annie Chun's Chinese Stir Fry Sauce

1. Cook noodles as directed (al dente); drain, rinse and set aside.
2. In a wok, heat vegetable oil over medium high heat.
3. Add garlic, ginger and chicken to wok and stir fry for 3-4 minutes or until chicken is cooked.
4. Then add onion, snap peas, and bell peppers to chicken and cook 2-3 minutes more, just until vegetables are crisp.
5. Add in sauce and noodles.  Stir fry until ingredients are well mixed and coated with sauce.
6. Serve immediately.