Sushi Wraps – Sticky White Rice

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Think that it would be fun to be able to make your own sushi at home but didn’t know where to start?  Well, we’ve made it a lot easier for you with Sticky White Rice Sushi Wraps. Just add your favorite fillings or whatever leftovers you’ve got in the refrigerator and you’re good to go.  Right in your very own home.  If you’ve got them at home, kids also love making their own sushi.  Now Annie Chun’s has made it easy for you to enjoy your own homemade sushi! Bring home our Sticky White Rice Sushi Wraps today and enjoy your favorite Japanese sushi at home.

Preparation Ideas: 

Directions on How to Make Your Own Sushi Wraps:

  1. Heat rice according to the rice heating direction on the side panel of the box.
  2. Once rice is heated, simply place a spoonful of rice in the center of the sushi wrap, sprinkle with soy sauce (provided), roll up and enjoy!.
  3. To create your own sushi combination, just add any fish, cooked meat, vegetables and/or tofu to rice before you roll up. Be creative and get wrapping!
Ingredients: 

Rice: purified water, sticky white rice, gluconolactone*.

Sushi Wraps: roasted seaweed, grapeseed oil

Soy Sauce: naturally brewed soy sauce (water, wheat, soybeans, salt), rice syrup, rice wine, lactic acid.

*Gluconolactone is a natural, non-dairy, gluten-free ingredient derived from corn.

Nutrition Facts
Serving Size: 1/2 Tray (114g)
Servings Per Container: 2
Amount Per Serving
Calories 160  Calories from Fat 5
%Daily Value*
Total Fat 0.5g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrates 34g 11%
   Dietary Fiber  1g 4%
   Sugars < 1g  
Protein 4g  
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 2%
*Percentage Daily Values based on a 2,000 calorie diet.