Teriyaki Sauce

Teriyaki Sauce

Not all teriyaki sauces are equal.  Ours uses low sodium, fresh garlic and ginger and no oil. The result: a very light yet robust flavored sauce. It won top honors from Cook's Illustrated for its 'smooth, rich texture'.  Our sauce is thick and substantial, not thin and runny.  Give it a try and we’re sure it will become your favorite Teriyaki sauce.  Now Annie Chun’s has bottled up the tangy flavors of this Teriyaki Sauce and made it available to you. Try it with one of our Asian Reicpes.

Preparation Ideas: 

Great as a marinade for fish, chicken or meat and as a grilling sauce. Fantastic as a stir fry sauce.


Less sodium naturally brewed soy sauce (water, wheat, soybean, salt, alcohol, vinegar and lactic acid), evaporated cane juice, water, rice wine, onion*, garlic, sesame seeds, distilled vinegar, spices*, xanthan gum.
Product manufactured in a facility that uses peanuts.
Refrigerate after opening.

Nutritional Facts
Serving Size: 1 Tbsp. (17g)
Servings Per Container: 16
Amount Per Serving
Calories 25  Calories from Fat 0
%Daily Value*
Total Fat 0g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrates 6g 2%
   Sugars 5g  
Protein 2g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
*Percentage Daily Values based on a 2,000 calorie diet.