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Kung Pao Sauce
Kung Pao is a staple at most Chinese restaurants and now you can easily make this classic Chinese favorite at home. This special blend of naturally brewed soy sauce, roasted sesame oil, ginger, garlic and chili is great for a quick and flavorful dish that everyone will enjoy. Now Annie Chun’s has bottled up the traditional flavors of Kung Pao Sauce and made it available to you. Try it with our Warm Kung Pao Beef Salad or one of our other recipes.
Preparation Ideas:
Used diced chicken, onion, chili peppers and peanuts to make quick and delicious Kung Pao Chicken. Or mix in shredded lettuce, carrots, crushed peanuts and sesame seeds for tasty sesame noodles.
Ingredients:
Naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), evaporated cane juice, sherry wine, water, garlic, red chili peppers, sesame oil, rice vinegar, corn starch, ginger, onion*, garlic*, yeast extract, citric acid.
*Dehydrated.
Product manufactured in a facility that uses peanuts.
Refrigerate after opening.
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Nutrition Facts Serving Size: 1 Tbsp. (17g) Servings Per Container: 16 |
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Amount Per Serving Calories 30 Calories from Fat 5 |
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| %Daily Value* | |||
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| Total Fat | 0.5g | 1% | |
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| Saturated Fat | 0g | 0% | |
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| Cholesterol | 0mg | 0% | |
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| Sodium | 350mg | 15% | |
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| Total Carbohydrates | 4g | 1% | |
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| Dietary Fiber | 0g | 0% | |
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| Sugars | 3g | ||
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| Protein | 1g | ||
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| Vitamin A 0% |
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Vitamin C 0% | |
| Calcium 0% |
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Iron 0% | |
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| *Percentage Daily Values based on a 2,000 calorie diet. | |||
