The secret is in the sauce.
The best cooks know that when you put together the tastiest, freshest ingredients blended in just the right balance, you can create something really magical: a sauce that transforms even the most simple ingredients into a tasty, satisfying meal.
The mystery of Asian cooking really is in the sauce (and finding some of the more obscure ingredients to make it taste just right). With Annie Chun’s sauce, you’re now on equal footing with some of the best home chefs around.
The other secret behind our Annie Chun's sauces: high quality ingredients, chosen with care. We use no preservatives, and our sauces are lower in sodium and fat — most of them are even completely fat-free.
They're easy-to-use right from the bottle to create full-flavored noodle dishes (check out our wonderful line of Asian Noodles designed to go with them), stir-fries, and grilled meat, seafood poultry and vegetables. Try them as dressings, dipping sauces, marinades and basting sauces, too.