Sprouted Brown Sticky Rice

Try our delicious Asian sticky brown rice.  It’s been sprouted for your benefit.  Sprouting brown rice takes 24 hours and is definitely worth the wait.  It is softer in texture and easier to digest than regular brown rice.  Sprouting brown rice also maximizes its nutritional value. It's high in fiber, GAB (a stress-reducing amino acid), lysine, Vitamin E, niacin and many other minerals.  Now this delicious Sprouted Brown Sticky Rice is available to you through Annie Chun’s.  Add this to any one of our delicious Asian Recipes and enjoy!

Great as a complement to any meal where you’d like some whole grains.

Nutrition Facts Serving Size 1 Tray (180g)
Amount Per Serving Calories 270  Calories from Fat 10
%Daily Value*
Total Fat	1g	2%
Sodium	0mg	0%
Total Carbohydrates	59g	20%
Dietary Fiber	3g	11%
Protein	6g
Vitamin A 4%		Vitamin C 0%
Calcium 2%		Iron 6%
*Percentage Daily Values based on a 2,000 calorie diet.