Sprouted Brown Sticky Rice


Try our delicious Asian sticky brown rice.  It’s been sprouted for your benefit.  Sprouting brown rice takes 24 hours and is definitely worth the wait.  It is softer in texture and easier to digest than regular brown rice.  Sprouting brown rice also maximizes its nutritional value. It's high in fiber, GAB (a stress-reducing amino acid), lysine, Vitamin E, niacin and many other minerals.  Now this delicious Sprouted Brown Sticky Rice is available to you through Annie Chun’s.  Add this to any one of our delicious Asian Recipes and enjoy!
Great as a complement to any meal where you’d like some whole grains.


purified water, sprouted brown rice, gluconolactone*.
*gluconolactone is a natural, non-dairy, gluten-free ingredient derived from corn.

Nutrition Facts
Serving Size 1 Tray (180g)
Amount Per Serving
Calories 270  Calories from Fat 10
%Daily Value*
Total Fat 1g 2%
Sodium 0mg 0%
Total Carbohydrates 59g 20%
   Dietary Fiber 3g 11%
Protein 6g  
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 6%
*Percentage Daily Values based on a 2,000 calorie diet.