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Our Multi-Grain Asian sticky rice is a unique combination of our sprouted brown rice, black pearl rice, and millet. This combination of whole grains has resulted in a wonderful nutty flavor that also delivers on nutrition. Serve as a tasty complement to any entrée. Now Annie Chun’s has made this Multi-Grain Sticky Rice available to you. This is the perfect side for one of our Meal Starters.
purified water, sprouted brown rice, Indian millet, black pearl rice, millet gluconolactone*.
*gluconolactone is a non-dairy, gluten-free ingredient derived from corn.
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Nutrition Facts Serving Size 1 Tray (180g) |
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Amount Per Serving Calories 270 Calories from Fat 20 |
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| %Daily Value* | ||
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| Total Fat | 2g | 3% |
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| Sodium | 5mg | 2% |
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| Total Carbohydrates | 57g | 19% |
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| Dietary Fiber | 3g | 12% |
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| Protein | 6g | |
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| Calcium 2% |
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Iron 10% |
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| *Not a significant source of saturated fat, trans fat, cholesterol, sugar, vitamin A, vitamin C. | ||
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| Percentage Daily Values based on a 2,000 calorie diet. | ||