Japanese soba noodles get their appealing, nutty flavor and speckled brown color from a secret ingredient: nutritious buckwheat flour. They're delicious in stir-fries and soups, and I love to use them in salads.
Ours are made right here in the U.S. from a blend of wheat and buckwheat flours, enriched with egg whites. Like all our noodles, they're 100% natural and cook up springy and tender in under five minutes. Order Annie Chun’s Soba Noodles today and make your meals different and exciting. Try with one of our many delicious Asian Recipes.
UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], BUCKWHEAT FLOUR, WATER, EGG WHITES, SALT.
PRODUCT MANUFACTURED IN A FACILITY THAT USES WHEAT & EGG.
Serving Size 2 oz. (57g)
Servings Per Container about 6
Amount Per Serving
Calories 200 Calories from Fat 10
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 10%|
|*Percentage Daily Values based on a 2,000 calorie diet.|