Soba Noodles

Soba Noodles 3D

Japanese soba noodles get their appealing, nutty flavor and speckled brown color from a secret ingredient: nutritious buckwheat flour. They're delicious in stir-fries, soups, and salads as well.
 
Ours are made right here in the U.S. from a blend of wheat and buckwheat flours, enriched with egg whites. Like all our noodles, they are ready in under five minutes. Order Annie Chun’s Soba Noodles today and make your meals different and exciting.  Try with one of our many delicious Asian Recipes.

Ingredients: 

UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], BUCKWHEAT FLOUR, WATER, EGG WHITES, SALT.
PRODUCT MANUFACTURED IN A FACILITY THAT USES WHEAT & EGG.

Nutrition Facts
Serving Size 2 oz. (57g)
Servings Per Container about 6
Amount Per Serving
Calories 200  Calories from Fat 10
%Daily Value*
Total Fat 1g 2%
   Saturated Fat 0g 0%
   Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 390mg 15%
Total Carbohydrates 39g 13%
   Dietary Fiber 3g 13%
   Sugars 1g  
Protein 8g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
*Percentage Daily Values based on a 2,000 calorie diet.