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Pad Thai Noodle Bowl
A Classic Thai Treat.
In Thai restaurants all across the country, Pad Thai is probably the most commonly ordered dish. If you’ve ever attempted to make this complex sweet and tangy sauce, you may have found that it can yield a variety of results as its exotic ingredients can be a bit difficult to find in your average grocery store. Why not save the time and effort in hunting for ingredients and sit back and enjoy our Pad Thai Noodle Bowl. We’ve recreated this classic dish by combining fresh cooked hokkien noodles with our restaurant-quality Pad Thai sauce steeped in tamarind and lime, sautéed onions, and shallots. This way, you can take your time to slurp your noodles and enjoy. Try an Annie Chun’s Pad Thai Noodle Bowl today! They’re great on their own or paired with one of our delicious Asian Recipes.
Annie Chun's Noodle Bowls are instant gourmet food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's Noodle Bowl from your desk or cupboard, microwave for 90 seconds and serve.
Preparation Ideas:
- Top with grilled shrimp or tofu
- Add stir fried vegetables
- Mix in fresh chopped vegetables like bean sprouts, spinach or scallions
- Top with fresh cilantro and lime for added zing
Ingredients:
NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID, BETA CAROTENE SAUCE: BROWN SUGAR, WATER, TAMARIND PUREE, FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), PEANUT BUTTER, CRUSHED GARLIC (GARLIC, CITRIC ACID), SAUTÉED SHALLOT (SHALLOT, CANOLA OIL, CITRIC ACID), SESAME OIL, CORNSTARCH, SPICE, LACTIC ACID TOPPINGS: PEANUTS, BOK CHOY (CHINESE MUSTARD)*, SCALLION*, CARROT*, SESAME SEEDS*, ONION*. *DEHYDRATED
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Nutrition Facts Serving Size 1 Bowl (239g) Servings Per Container 1 |
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Amount Per Serving Calories 500 Calories from Fat 110 |
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| %Daily Value* | ||
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| Total Fat | 12g | 18% |
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| Saturated Fat | 2.5g | 13% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 1000mg | 42% |
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| Total Carbohydrates | 86g | 29% |
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| Dietary Fiber | 3g | 12% |
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| Sugars | 17g | |
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| Protein | 16g | |
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| Vitamin A 15% |
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Vitamin C 2% |
| Calcium 9% |
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Iron 10% |
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| *Percentage Daily Values based on a 2,000 calorie diet. | ||