Gochujang has been made in Korea since hot peppers were introduced to the country in the 1700’s. An indispensable ingredient in Korean cooking, gochujang can be found in every Korean kitchen and is used to marinate meats, flavor stews, or as a condiment.
Finally here in the U.S., gochujang can be used in many ways; as a dipping sauce, a marinade, a condiment, for grilling and basting, or as a cooking sauce. It will also give American staples such as burgers, spaghetti, and meatloaf a kick.
Try it any way you like it...this versatile sauce truly goes with everything!