A Legendary Dish.
According to Chinese legend, potstickers were created by accident when the chef of a Chinese emperor accidentally left a pot of dumplings over the stove for too long, crisping the bottoms of the dumplings. Fortunately, the crispy dumplings were a hit among members of the Chinese Imperial Court and so a “new recipe” was born. Several generations have since created their own version of this irresistible crescent shaped delight. Known as gyoza by the Japanese or mandu by the Koreans, potstickers are deliciously crispy on one side and delectably tender on the other. Annie Chun’s Chicken and Vegetable Potstickers are great as an appetizer, snack, or as part of a larger meal. They’re excellent just as they are or with a side of soy-vinegar dipping sauce. Each time you enjoy these delicious potstickers, don’t forget to thank that ancient Chinese chef for his fortunate accident! Bring home Annie Chun’s delicious Organic Chicken & Vegetable Potstickers. They make a great snack or appetizer to one of our many delicious Asian Recipes.
Filling: Organic Chicken, Organic Cabbage, Organic Onion, Organic Textured Soy Protein (water, organic soy flour), Organic Soy Sauce (water, organic wheat, organic soybean, sea salt), Organic Sesame Oil, Organic Garlic, Sea Salt, Organic Sugar, Organic Ginger Powder, Organic Black Pepper.
Wrapper skin: Organic Wheat flour, Water, Organic Soybean oil, Sea Salt.
Allergen Information: Contains wheat and soy.
PRODUCT OF USA
Serving Size 7 pieces (140g)
Servings Per Container About 1.5
Amount Per Serving
Calories 220 Calories from Fat 35
|Vitamin A 2%||Vitamin C 10%|
|Calcium 4%||Iron 4%|
|*Percentage Daily Values based on a 2,000 calorie diet.|