Organic Japanese-Style Udon FreshPak Noodles

Stir Fry Cooking Directions: Over medium heat, add noodles to a small non-stick wok or pan with a tablespoon of toasted sesame oil for about 1 minute. Then add 4 tablespoons of Annie Chun's Teriyaki Sauce to the noodles and saute for 5 minutes.  Add in fresh cabbage and sliced carrots (or any vegetables you have on hand) and your choice of cooked protein (cooked shrimp, beef, chicken or tofu) and cook for about 1 minute.  Turn off the stove and add fresh mushrooms and bean sprouts.  Stir for 1 more minute and serve hot.

Soup Cooking Directions: Add noodles to boiling soup (miso, chicken or vegetable broth recommended) for 2 minutes, then serve.  For a heartier soup meal, add in Annie Chun's Frozen Mini Wontons and your favorite vegetables. Microwave: Add in your favorite Annie Chun's sauce on top of the noodles, cover with a damp paper towel, and heat on high for 2 minutes.  Cooking time may vary according to microwave power.  Mix and serve.