Organic Japanese-Style Udon FreshPak Noodles

Organic Japanese-Style Udon Noodles

Create your own traditional Japanese soup with Annie Chun's Organic Japanese-Style Udon noodles.  Made with premium wheat flour, our vegan noodles are great as a stir fry or in soup. 

Preparation Ideas: 

Stir Fry Cooking Directions: Over medium heat, add noodles to a small non-stick wok or pan with a tablespoon of toasted sesame oil for about 1 minute. Then add 4 tablespoons of Annie Chun's Teriyaki Sauce to the noodles and saute for 5 minutes.  Add in fresh cabbage and sliced carrots (or any vegetables you have on hand) and your choice of cooked protein (cooked shrimp, beef, chicken or tofu) and cook for about 1 minute.  Turn off the stove and add fresh mushrooms and bean sprouts.  Stir for 1 more minute and serve hot.

Soup Cooking Directions: Add noodles to boiling soup (miso, chicken or vegetable broth recommended) for 2 minutes, then serve.  For a heartier soup meal, add in Annie Chun's Frozen Mini Wontons and your favorite vegetables. Microwave: Add in your favorite Annie Chun's sauce on top of the noodles, cover with a damp paper towel, and heat on high for 2 minutes.  Cooking time may vary according to microwave power.  Mix and serve.

Ingredients: 

water, organic wheat flour, organic tapioca starch, sea salt, lactic acid.

Contains wheat.

 

Nutrition Facts
Serving Size 1 Pack (170g)
Serving Size Servings Per Container 2
Amount Per Serving
Calories
240  Calories from Fat 0
%Daily Value*
Total Fat 0.5g 1%
   Saturated Fat 0g 0%
   Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrates 51g 17%
   Dietary Fiber 2g 6%
   Sugars 0g  
Protein 6g  
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%
*Percentage Daily Values based on a 2,000 calorie diet.