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Pad Thai Sauce
Pad Thai is one of the first Thai dishes everyone tries at their favorite Thai restaurant. And it’s the one dish they often keep coming back to…So we’ve created this complex and delicious sauce to make it easy for you to have great Pad Thai in minutes, right in your own kitchen! It's also terrific as a sweet and sour stir fry sauce or as a Thai grilling sauce. Now Annie Chun’s has bottled up the complex and traditional flavors of Pad Thai Sauce and made it available to you. Try it with beef or tofu or one of our recipes.
Preparation Ideas:
Add shrimp, bean sprouts, shredded carrot and tofu with our Pad Thai noodles. Stir fry ingredients. Mix in cooked noodles, sprinkle with peanuts and enjoy.
Ingredients:
Brown sugar, water, tamarind, naturally brewed soy sauce (water, wheat, soybeans, salt), fish sauce (anchovy, salt, water), onion and shallot puree (onion, shallot, canola oil, citric acid), canola oil, tomato paste, salt, rice vinegar, garlic, corn starch, lime juice concentrate, spices, onion powder.
Product manufactured in a facility that uses peanuts.
Refrigerate after opening.
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