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Shiitake Soy Ginger Sauce
This award-winning sauce was one of our very first products and still is a favorite of all those who try it. Light and savory, this delicious blend of hearty shiitake mushrooms and low sodium soy sauce is full-bodied and incredibly versatile without any fat. Great with fish and tofu. Now Annie Chun’s has bottled up the light and savory flavors of Shiitake Soy Ginger Sauce and made it available to you. Try it with fish or tofu or try one of our Asian Recipes.
Ingredients:
water, naturally brewed soy sauce (water, wheat, soybean, salt), cane syrup*, rice wine, rice vinegar, corn starch, shiitake mushroom*, garlic*, onion*, crushed garlic, lactic acid, xanthan gum.
*dehydrated.
Product manufactured in a facility that uses milk, tree nuts, eggs, fish and shellfish.
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Nutrition Facts Serving Size 1 Tbsp. (17g) Servings Per Container About 16 |
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Amount Per Serving Calories 15 Calories from Fat 5 |
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| %Daily Value* | |||
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| Total Fat | 0g | 0% | |
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| Saturated Fat | 0g | 0% | |
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| Cholesterol | 0mg | 0% | |
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| Sodium | 180mg | 8% | |
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| Total Carbohydrates | 4g | 1% | |
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| Dietary Fiber | 0g | 0% | |
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| Sugars | 3g | ||
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| Protein | 0g | ||
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| Vitamin A 0% |
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Vitamin C 0% | |
| Calcium 0% |
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Iron 0% | |
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| *Percentage Daily Values based on a 2,000 calorie diet. | |||
