Gochujang Sauce

Gochujang Sauce

Gochujang sauce is a Korean culinary secret made with a cultured soy-bean base and combined with red pepper powder, fresh garlic and onions to create this unique blend of savory, spicy and sweet.  This sauce is really versatile so use it as a dipping sauce, condiment, marinade, for grilling and basting, or just use your imagination.  Now Annie Chun’s has bottled up the complex and traditional flavors of Gochujang Sauce and made it available to you. Try it with beef or chicken or one of our delicious Asian Recipes.

Win a trip to Korea in our Gochujang burger recipe contest!

Ingredients: 

gochujang (water, wheat, salt, onion, rice, red pepper powder, sweet rice, defatted soybeans, garlic, malt seed), brown sugar, naturally brewed vinegar (water, alcohol, malt extract), roasted sesame oil, roasted sesame seed, citric acid.

 

Nutrition Facts
Serving Size 1 Tbsp. (20g)
Servings Per Container about 14
Amount Per Serving
Calories 45  Calories from Fat 5
%Daily Value*
Total Fat 0.5g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrates 10g 3%
   Dietary Fiber Less than 1g 4%  
   Sugars 5g  
Protein Less than 1g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Percentage Daily Values based on a 2,000 calorie diet.

Refrigerate after opening