Gochujang sauce is a Korean culinary secret made with a cultured soy-bean base and combined with red pepper powder...
Gochujang Recipes
Bibimbop is a classic Korean rice dish and our version is quick and easy but delicious. A great vegetarian option with lots of color and variety of vegetables but with a bit of a kick from our glorious Gochujang sauce.
A very traditional Korean barbeque flavor but done with flank steak on your stove top. Delicious savory and sweet flavors to the marinade will make your beef mouthwatering and have you coming back to this simple recipe again and again.
A great take on fritters with our multi-grain rice. There’s 75 grams of whole grains in each of our multi-grain rices. What a great and delicious way to get your whole grains and munch on something delicious. Great for cocktail parties too.
A fun take on the bloody mary with our spicy and sweet Gochujang sauce. A great cocktail to serve with your Asian inspired meals.
Cole Slaw, Asian Style. Our Gochujang sauce adds a complex flavor and just the right amount of spice to get you hooked on this spicy slaw. Great as a side dish for anything…even burgers.
A hearty beef curry over rice really hits the spot and you'll love this tasty but simple recipe.
Our take on Chicken Adobo with the unique and complex flavor of our Gochujang Sauce (adding just the right amount of kick). A great thing to serve when you've got company too.
This classic American dish is given a distinctly Asian flavor with the addition of our delicious sauces (Gochujang and Korean BBQ). Try this recipe and we’re sure that it will become one of your favorites for meatloaf. Truly a new twist on an old favorite.
Winning Recipe of our Facebook Recipe Contest
Submitted by: Merry Graham from Newhall, CA
Merry's Spicy Peanut Chicken Lettuce Wraps recipe features Annie Chun's Teriyaki, Kung Pao, and Thai Peanut sauces. Her lettuce wraps are not only easy, but also fun to make! These wraps are great as an appetizer for a party or interactive dinner fun.